Skip to main content

Capitalising on her love for ‘taufufa’

IT is not wrong to say that her penchant for ‘taufufa’ has led Azwani Jaini to become an entrepreneur that she is today.

The popular traditional Chinese tofu pudding has always been her favourite sweet treat, as well as her mother’s and aunt’s.

“You could say that I was kind of ‘being pushed’ into learning to make taufufa,” she told thesundaypost in Kuching.

“My aunt loved it – she still does – but back then, it was difficult to get any halal one. So she and my mother really encouraged me to learn about making taufufa.

Read more:

State Farmers’ Organisation Sarawak | PPNS
Scan For Mobile
Contact Us